Nibbles
Mixed olives 3.95

Starters
Carrot and mixed spice soup served with bread and butter 7.95
Dates wrapped in bacon with creamy mustard sauce 7.95
Salt and pepper squid with sweet chili dip 7.95
Portobello mushroom Rarebit with a chilli and red wine dressing 7.95

Starters to share
Lemon hummus with flatbread, olives and a tomato red onion salad 10.95
Cheese and bacon potato skins with Cajun mayo dip 9.95

Mains
Beer battered fish and chips, pea puree and tartare sauce 19.95
Fodder farm sausage and creamy mash, braised red cabbage and gravy 19.95
Smoked gammon steak, fried egg, tomato and chunky chips 18.95
Chicken Ballotine, wrapped in Parma ham, stuffed with cream cheese and spinach, Dauphinoise potatoes, braised red cabbage and a red wine jus 22.95
Sea Bream on samphire crushed new potatoes with a dill velouté sauce 23.95

Pies
Chicken and bacon pie, creamy mash and seasonal veg 19.95
Mixed vegetable pie, creamy mash and seasonal veg 18.95
Pie and Pint
£21.50
(Mon-Thurs, Pie with a pint Carling or any cask ale)

Burgers
Albert burger, beef, cheese, BBQ sauce, salad, gherkin served with fries and coleslaw 19.95
Mixed Bean burger, salad, gherkin served with fries and coleslaw 18.95

Sandwiches
(Served with choice of white or granary bread, crisps or fries £1 upgrade)
HOT
Fodder farm sausage and caramelised onion 10.95
Fish goujon and tartare sauce 10.95
Bacon, Brie and Cranberry 10.95
COLD
Egg mayo 9.95
Prawn Marie rose sauce 9.95
Chicken and bacon 9.95

Desserts
Sticky toffee pudding, toffee sauce and vanilla ice cream 7.95
Brownie, with chocolate sauce and vanilla ice cream 7.95
Apple and gooseberry crumble served with custard 7.95

Nibbles
Mixed olives 3.95

Starters
Carrot and mixed spice soup served with bread and butter 7.95
Dates wrapped in bacon with creamy mustard sauce 7.95
Salt and pepper squid with sweet chili dip 7.95
Portobello mushroom rarebit with a chilli and red wine dressing 7.95

Sharing Starter
Lemon hummus with flatbread, olives and a tomato red onion salad 10.95
Loaded potato skins, with cheese and bacon with Cajun mayo dip 9.95

Roasts
Roast Sirloin of beef, roast potatoes, seasonal veg, cauliflower cheese, Yorkshire pudding, gravy 22.95
Roast pork loin, roast potatoes, seasonal veg, cauliflower cheese, Yorkshire pudding, gravy 20.95
Two meats, pork loin and sirloin of beef, roast potatoes, seasonal veg, cauliflower cheese, Yorkshire pudding, gravy 21.95
Roast chicken supreme, roast potatoes, seasonal veg, cauliflower cheese, Yorkshire pudding, gravy 20.95
Beetroot, pear and sage nut roast, roast potatoes, seasonal veg, cauliflower cheese, Yorkshire pudding, gravy 18.95

Mains
Smoked gammon steak, fried egg, tomato and chunky chips 18.95
Fodder farm sausage and creamy mash, seasonal veg and gravy 19.95
Albert beef burger, brioche bun, bacon, cheese, gherkin, salad, BBQ sauce served with fries and coleslaw 19.95
Mixed bean burger, brioche bun, tomato, gherkin, red onion, BBQ sauce served with fries and coleslaw 18.95
Pork and apple pie, creamy mash and seasonal veg 19.95
Mediterranean vegetable pie, creamy mash and seasonal veg 18.95

Sandwiches
HOT
Fodder farm sausage and caramelised onion 10.95
Fish goujon and tartare sauce 10.95
Bacon, brie and cranberry 10.95

COLD
Egg mayo 9.95
Prawn Marie rose sauce 9.95
Chicken and bacon 9.95

Desserts
Sticky toffee pudding, with toffee sauce and vanilla ice cream 7.95
Brownie stack, with chocolate sauce and vanilla ice cream 7.95
Apple and blackberry Crumble with vanilla ice cream 7.95

2 courses for £12 (excluding roasts)

Mains
Sausage and mash with seasonal veg and gravy, £9.50
Fish goujons, chunky chips, and peas, £9.50
Plain cheeseburger with fries, £9.50
Cheesy tomato pasta, £8.50

Desserts
Sticky toffee pudding with vanilla ice cream, £4.50
Chocolate brownie with vanilla ice cream, £4.50
Apple crumble with custard, £4.50

Sunday Roasts
Small roast beef, roast potatoes, seasonal veg, cauliflower cheese, and Yorkshire pudding, £11.50
Small roast pork, roast potatoes, seasonal veg, cauliflower cheese, Yorkshire pudding, and gravy, £11.00
Small nut roast, roast potatoes, seasonal veg, cauliflower cheese, Yorkshire pudding, and gravy, £10.95

(Lunch 2 courses 27.95 / 3 courses 32.95)
(Dinner 2 courses 31.95 / 3 courses 36.95)

Starters
Parsnip soup served with bread and butter
Chicken liver pate with onion chutney and crostini
Dates wrapped in bacon with a creamy mustard sauce
Mixed vegetable terrine with crostini

Mains
Roast turkey with apricot stuffing, pigs in blanket, roast potatoes, shredded sprouts, carrots, roasted parsnip and pan gravy
Beetroot, pear and sage nut roast with roast potatoes, shredded sprouts, carrots, roasted parsnip and vegetable gravy
Cranberry sausages with mash potato, braised red cabbage and gravy
Stuffed pork loin with Parma ham, cream cheese and spinach, Dauphinoise potatoes, braised red cabbage, red wine jus
Black bream on a mixed bean cassoulet with samphire and dill
Stuffed butternut squash, chestnut, spinach and red onion with couscous and rocket salad

Desserts
Christmas pudding with brandy custard
Cranberry bread and butter pudding with custard
Chocolate and orange liqueur roulade with orange ice cream
Blue cheese with onion chutney and crackers