Spiced maple and parsnip soup with bread and butter

Grilled dates wrapped in bacon with creamy wholegrain mustard and white wine sauce

Smoked mackeral and leek tart, beetroot purée and fennel and apple slaw

Duck, chicken and sour cherry terrine with port and cherry chutney, pickled vegetables and crostini

Butternut squash, sun blushed tomato and caramelised onion roulade with vegan feta and onion purée

Roast turkey with pork and apricot stuffing, pig in blanket, roast potatoes, roast parsnip, sprouts and chanteny carrots, cranberry sauce and pan gravy

Sweet potato, apple and sage nut roast with roast potatoes, roast parsnip, sprouts and chanteny carrots, cranberry sauce and gravy (v)

Pork tenderloin stuffed with Christmas pudding wrapped in Parma ham with Dauphinoise, baby vegetables, caraway shredded sprouts and madeira jus

7oz. fillet of beef with celeriac mash, wilted spinach, red wine shallots and blue cheese butter

 (£10 supplement)

Pan fried fillet of sea bream with clam, sweetcorn and samphire chowder and corn bread

Beetroot, shitake mushroom and chestnut bourguignon with celeriac mash, braised red cabbage and crispy kale

Christmas pudding with brandy snap and custard

Pumpkin and allspice tart with Chantilly cream and hazelnut and chia crumb

Cranberry and orange roulade with vanilla and chestnut purée and vanilla ice cream

Steamed millionaires’ chocolate pudding with shortbread crumb and chocolate orange custard

Ripe stilton with celery, chutney, quince jelly and biscuits